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Spice It Up! How Does A Jalapeno Cheddar Burger Sound?

With just the right blend of Jalapenos and Cheddar Cheese these Burgers have the perfect blend that will make you go WOW! We think these Gourmet Burgers will spice up your lunch or dinner; and of course, EVERYONE needs a little more spice in their life! Get some Jalapeno spiced Gourmet Burgers now!

Jalapeno Cheddar Gourmet Burger Ingredients

Beef, Pork, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Bread Crumbs (Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Reduced Iron, Thiamine Monohydrate, Riboflavin, Folic Acid) Water, Sea Salt (Low Sodium), Canola Oil & Olive Oil Blend Yeast), Water, Salt, Sugar, Spices, Granulated Garlic, Granulated Onion, Celery Seed
16 lbs. Jalapeno Cheddar Beef/Pork Patties (FROZEN)
Delivered in San Diego County
16 lbs. per case(32-1/2 lb. patties) Shipping Charges Included 
No Shipping Charges for deliveries inside San Diego County
 (additional shipping charges apply to other locations-see below)
Price per lb = $4.69

$
74.99    
 
16 lbs. Jalapeno Cheddar Beef/Pork Patties (FROZEN)
Delivered inside CA (outside San Diego)
16 lbs. per case (32-1/2lb. patties) Shipping Charges Included- No Shipping Charges for deliveries outside San Diego County, but within CALIFORNIA- Delivered via UPS (additional shipping charges apply outside California-see below)
 Price per lb = $5.63

$
89.99    
 
16 lbs. Jalapeno Cheddar Beef/Pork Patties (FROZEN)
Delivered Outside CA (Within U.S. excluding Alaska & Hawaii)
16 lbs. per case(32-1/2 lb. patties) Shipping Charges Included- Delivered via UPS via Three Day Delivery.

Price per lb.= $8.44

$
134.99    
 

For any orders over 16 lbs: Please contact us for a quote. GrilliantIdeas@earthlink.net

These Burgers Are Packed Four- 1/2 lb. Patties Per 2 lb. Box

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GET SOME TODAY!

Jalapeno Cheddar Beef/Pork Patties

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Nutritional Data & Cooking Instructions

jalapeno_beef__pork_2x1_5_inch.pdf
File Size: 286 kb
File Type: pdf
Download File

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The BurgerBabe Can't Wait For Some Hot Jalapenos (But Not Too Hot)